Дослідження особливостей кристалоутворення ротової рідини у пацієнтів з різною соматичною патологією

Abstract

В роботі досліджено особливості мікрокристалізації ротової рідини у пацієнтів з підвищеною стертістю зубів на основі кристалографічного аналізу. Отримано п’ять основних видів орієнтації кристалів при висушуванні ротової рідини, що, в подальшому, можливо використовувати для адекватної діагностики та вибору профілактичних заходів при різній стоматологічній патології; В работе исследованы особенности микрокристализации ротовой жидкости у пациентов с повышенной стертостью зубов на основе кристаллографического анализа. Получено пять основных видов ориентации кристаллов при высушивании ротовой жидкости, что, в дальнейшем, возможно использовать для адекватной диагностики и выбора профилактических мероприятий при различной стоматологической патологии; Main mineralization function in the mouth takes saliva, which in most cases is aimed to maintaining of physiological balance toreform processes and demineralization of tooth enamel and permanent membership of the surface layer after various kinds of negative influences. In scientific research and medical practice the considerable attention is paid to methods of laboratory methods to facilitate the diagnosis and differential diagnosis. Mineralization of saliva may assess the nature of micro crystallization. In various pathological conditions in the body crystallization feature, saliva criteria reflect not only local, but also common reactions. When dehydration of the oral fluid structure formation occurs with the specific interactions of structural components (except physical laws and environmental conditions) allows them to be analyzed. The principle of the method is the ability of crystallization substance on drying to form crystals of different shapes and different orientations in space. Assessment of crystalogram performed macroscopically - the number of crystallization centers and nature of drawing and microscopically - structure and changing crystals. During the study we tried to reveal the mechanisms of protein structure drops of oral fluid dehydration. With the use of "native Crystallography" attempt to create expert evidence saliva dry phase followed by translation and processing crystalogram in image editors. The result of our studies is database of typical structures of solid oral liquid phase allowing to classify micro types on biochemistry. From the analysis of the morphology of prototypes one can say that we have identified several types of which the structure of the samples: * the inclusion of one or more crystals, the size of 0.5-2 microns (a) * crystals over a decade, larger than 5 microns {b) * dendritic or as a "tree" structure (c) * needle structure (d) * Threads that can make "delicate" cellular structure {e) These methods for studying of morphological features of solid phase of biological fluids with varying success used in various fields of medicine, including dentistry. The mouth cavity directly related to the gastrointestinal tract, so changes in it will be directly related to changes in micro crystallization of the oral fluid that should be considered when establishing the diagnosis. Summarizing our results, we can say that the human body works as a unit. Changing individual components in the system must lead to complications or irregularities in the system as a whole. So exploring features of crystal formation will allow us to define types micro crystallization in different types of dental pathology.