Bilash, S. M.Pronina, O. M.Oleksiienko, VladyslavОлексієнко, Владислав Віталійович2023-05-102023-05-102023-03-13Oleksiienko V. Changes in venules of gum / V. Oleksiienko ; scientific adviser : S. M. Bilash, O. M. Pronina // IMEDSCOP 2023 : abstract book of 4rd International Medical Students Conference in Poltava of Poltava State Medical University, Poltava, 23rd March 2023. – Poltava, 2023. – P. 74.https://repository.pdmu.edu.ua/handle/123456789/20863In conclusion, while food additives can enhance the sensory qualities of food, their impact on the morphology of living tissues is a cause for concern. Further research is needed to better understand the effects of food additives on human health and to develop strategies to minimize their negative impact.enoral cavityexogenous factorssodium nitritemonosodium glutamatePonceau 4RThesis