(Полтавський державний медичний університет, 2023) Donchenko, S. V.; Bilash, S. M.; Донченко, Світлана Владиславівна; Білаш, Сергій Михайлович
Nowadays, food additives are widely used worldwide. They allow you to give food a specific taste, store products for a longer time and improve their appearance. Consumers do not even understand or realize the presence of chemical impurities in their products. However, food additives, even in small amounts, can lead to diseases of the organs and systems of the body, and in this case they can affect the functioning of the adrenal glands.