Immunohistochemical characteristics of structural changes in the cortex and medulla of the adrenal glands under the influence of a food additive complex

Abstract

Nowadays, food additives are widely used worldwide. They allow you to give food a specific taste, store products for a longer time and improve their appearance. Consumers do not even understand or realize the presence of chemical impurities in their products. However, food additives, even in small amounts, can lead to diseases of the organs and systems of the body, and in this case they can affect the functioning of the adrenal glands.