Please use this identifier to cite or link to this item:
http://repository.pdmu.edu.ua/handle/123456789/20863| Title: | Changes in venules of gum |
| Authors: | Oleksiienko, Vladyslav Олексієнко, Владислав Віталійович |
| Supervisor: | Bilash, S. M. Pronina, O. M. |
| Issue Date: | 13-Mar-2023 |
| Publisher: | Полтавський державний медичний університет |
| Citation: | Oleksiienko V. Changes in venules of gum / V. Oleksiienko ; scientific adviser : S. M. Bilash, O. M. Pronina // IMEDSCOP 2023 : abstract book of 4rd International Medical Students Conference in Poltava of Poltava State Medical University, Poltava, 23rd March 2023. – Poltava, 2023. – P. 74. |
| Abstract: | In conclusion, while food additives can enhance the sensory qualities of food, their impact on the morphology of living tissues is a cause for concern. Further research is needed to better understand the effects of food additives on human health and to develop strategies to minimize their negative impact. |
| Keywords: | oral cavity exogenous factors sodium nitrite monosodium glutamate Ponceau 4R |
| URI: | http://repository.pdmu.edu.ua/handle/123456789/20863 |
| Appears in Collections: | IMEDSCOP 2023 Наукові праці. Кафедра анатомії з клінічною анатомією та оперативною хірургією |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| OleksiienkoV_Changes_in_venules_of_gum.pdf | 102,08 kB | Adobe PDF | View/Open |
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