Changes in venules of gum

dc.contributor.advisor	Bilash, S. M.
dc.contributor.advisor	Pronina, O. M.
dc.contributor.author	Oleksiienko, Vladyslav
dc.contributor.author	Олексієнко, Владислав Віталійович
dc.date.accessioned	2023-05-10T12:23:52Z
dc.date.available	2023-05-10T12:23:52Z
dc.date.issued	2023-03-13
dc.description.abstract	In conclusion, while food additives can enhance the sensory qualities of food, their impact on the morphology of living tissues is a cause for concern. Further research is needed to better understand the effects of food additives on human health and to develop strategies to minimize their negative impact.	uk_UA
dc.identifier.citation	Oleksiienko V. Changes in venules of gum / V. Oleksiienko ; scientific adviser : S. M. Bilash, O. M. Pronina // IMEDSCOP 2023 : abstract book of 4rd International Medical Students Conference in Poltava of Poltava State Medical University, Poltava, 23rd March 2023. – Poltava, 2023. – P. 74.	uk_UA
dc.identifier.uri	https://repository.pdmu.edu.ua/handle/123456789/20863
dc.language.iso	en	uk_UA
dc.publisher	Полтавський державний медичний університет	uk_UA
dc.subject	oral cavity	uk_UA
dc.subject	exogenous factors	uk_UA
dc.subject	sodium nitrite	uk_UA
dc.subject	monosodium glutamate	uk_UA
dc.subject	Ponceau 4R	uk_UA
dc.title	Changes in venules of gum	uk_UA
dc.type	Thesis	uk_UA

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